Many thanks to Sprouts for sponsoring this post. The way the puff pastry rises around the filling and turns a golden-brown will make you look like a seasoned pastry chef!Ĭheck out more recipes and tips at Sprouts Brand website for summertime favorites. For a bare-basic tart simply use the preserves on their own, no fresh berry topping required, or try them with a mixture of herbs and preserves topped with a few blueberries, strawberries or other fruits like peaches or plums. Mound blueberries in center, leaving a 1-inch border. Spray a large baking sheet with nonstick cooking spray. In a large bowl, toss blueberries with sugar and cornstarch. Brush with egg and bake until pastry puffs and turns golden brown. Spoon cherry filling on top of the puff pastry, Roll the edges to create a wall around the edges. Allow the cherry filling to cool down until it reaches room temperature. I’d also suggest an alternative filling in this recipe for wojapi, an American Indian berry sauce. Thaw puff pastry at room temperature for at least 30 minutes. Start preparing the filling by combining cherries, sugar and water in a saucepan and cook for 10 minutes. Whisking constantly, add about a quarter of the hot milk into the egg mixture.
Puff pastry berry tart recipe free#
Whisk until the mixture is very smooth and has lightened in color, about 2 minutes. regular or dairy free cream cheese, or mascarpone, softened 2 4 tablespoons maple syrup, more or less to taste 1 2 teaspoons vanilla extract 1 sheet of puff pastry of choice, slightly thawed 2 3 cups berries of choice (I used a combo of sliced strawberries, blackberries, and. I’m sharing two versions here– Blueberry with Mint and Strawberry with Basil. While the milk is warming, in a heat-proof mixing bowl, whisk together the sugar, egg, egg yolks, and cornstarch.
The preserves offer a variety of options: strawberry, blueberry and apricot caught my eye. Using a knife, score a border roughly an inch from the edge of the puff pastry. It’s no secret that I like to bake and baking from scratch has its time and place, BUT I love a shortcut just as much as any home baker! Shortcuts abound while making these easy tarts using ingredients from #Sprouts.Ī puff pastry base serves as the canvas for these Berry Tarts which highlight Sprouts Organic Preserves and fresh berries from their produce department. Place each piece on a baking sheet 2 inches apart (Photo 7). Roll out the thawed dough and cut it in 4 rectangles.
In a mixing bowl, mix together frozen mixed berries, lemon juice, lemon zest, maple syrup, and cornstarch (Photos 1-4). Puff pastry berry tarts are a cinch to make. Preheat the oven to 400F, line a baking sheet with parchment paper, and set aside.
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